Cannabis-infused olive oil is a versatile ingredient that can be used in a variety of recipes, from salad dressings to sautés. Making your own cannabis-infused olive oil at home allows you to control the potency and quality of the final product. Below is a detailed recipe, including the ingredients and step-by-step process to make cannabis-infused olive oil.
Ingredients
•1 cup (240 ml) extra virgin olive oil
•1 cup (7-10 grams) decarboxylated cannabis
Equipment
•Baking sheet
•Parchment paper
•Grinder
•Double boiler or saucepan and heatproof bowl
•Fine mesh strainer or cheesecloth
•Container for storing oil
•Rubber spatula
•Thermometer (optional)
Decarboxylation Process
Decarboxylation is a crucial step that activates the THC in the cannabis, ensuring that it will have the desired psychoactive effects when consumed. Here’s how to decarboxylate your cannabis:
1.Preheat your oven to 245°F (120°C). Using a slightly lower temperature for a longer period helps to preserve the terpenes, which are responsible for the flavor and aroma of the cannabis.
2.Line a baking sheet with parchment paper.
3.Break up the cannabis into small, even pieces. You can use a grinder or your hands. Spread the cannabis evenly across the parchment paper.
4.Bake the cannabis in the preheated oven for 30-40 minutes. Every 10 minutes, gently shake the tray to ensure even heating. The cannabis should turn a light to medium brown color.
5.Remove from oven and let it cool. Once cooled, the cannabis is ready to be infused into the olive oil.
Cannabis-Infused Olive Oil Preparation
1.Grind the decarboxylated cannabis into a coarse powder using a grinder. This increases the surface area and ensures better infusion.
2.Combine the olive oil and ground cannabis in a double boiler or a saucepan with a heatproof bowl set over simmering water. If using a saucepan, maintain a very low heat to avoid burning the oil and degrading the cannabinoids.
3.Simmer the mixture on low heat for 2-3 hours. Stir occasionally. The mixture should never come to a full boil. Use a thermometer to ensure the temperature stays around 160-180°F (70-80°C). This slow infusion process allows the cannabinoids to fully bind with the fats in the olive oil.
4.Strain the mixture through a fine mesh strainer or cheesecloth into a container. This removes the plant material, leaving you with a smooth, infused oil. Use a rubber spatula to press and extract as much oil as possible from the plant material.
5.Let the cannabis-infused olive oil cool to room temperature. Once cooled, it’s ready for use.
6.Store this oil in an airtight container in a cool, dark place. It can last for up to 6 months if stored properly.
Dosage and Usage
When using this oil in recipes, it’s important to remember that the potency can vary based on the strength of the cannabis and the amount used. Start with a small amount and wait at least 1-2 hours to gauge the effects before consuming more.
This oil can be used as a substitute for regular olive oil in any recipe. Here are a few ideas:
•Salad Dressings: Mix it with vinegar, lemon juice, or other dressing ingredients.
•Cooking: Use it for sautéing vegetables, meat, or fish.
•Baking: Replace the regular oil in baked goods recipes.
•Dipping: Use it as a dip for bread or drizzle over dishes for added flavor and effect.
Tips for Success
•Use high-quality cannabis: The quality of your cannabis will directly impact the quality and potency of your infused olive oil.
•Maintain low heat: High temperatures can destroy cannabinoids and terpenes, reducing the effectiveness and flavor of your infused oil.
•Label your container: Clearly mark your cannabis-infused olive oil container and store it out of reach of children and pets to prevent accidental consumption.
By following these steps, you can create your own cannabis-infused olive oil at home, providing a versatile and potent ingredient for a wide range of culinary creations. Enjoy responsibly!
